Social media for outdoor food & drink brands: Made for the hills. Photographed on the kitchen counter.

We run social media for small UK brands making trail meals, snacks, coffee and drinks for walkers and campers. You send the footage, we plan, edit and post it, and your product starts turning up where it actually gets eaten.

Two-week plan

Sample
Goal
More online orders
Baseline
Before day one
Posting to
Instagram, Facebook
Sample posting plan for a two-week trial
DayPostFormat
Mon 1One-pot trail recipe, start to finishReel
Wed 3What we packed for a day on the fellsCarousel
Fri 5Your trip photos: dinner with a viewRepost
Tue 8Boil, wait, eat: how it actually worksReel
Thu 10Behind the scenes: packing this week’s ordersReel
Sat 12First brew of the morningPhoto

Day 14 Review against your baseline

What we’d post for you

Every calendar is built around your business, but these are the kinds of posts we’d plan.

Vegetables cooking in a pan over a campfire Sample

Dinner at camp. One pan.

Reel Trail recipe: dinner at camp in one pan
Someone sitting on a rock with an enamel mug of coffee, a kettle behind Sample
Photo First brew of the morning
Homemade snack bars wrapped in paper on a plate, with nuts and apples Sample

What goes into every bar

Carousel Behind the scenes: this week’s batch

These are samples, made with stock photos to show the kind of thing we’d make. They aren’t client work.

Trail meals
  • Trail recipes
  • Kit-and-meal setups
  • How it works, boil to bowl
  • Customer trip photos
Snacks and bars
  • What’s in the pack
  • Product in the wild
  • Fuel for big days out
  • Behind the scenes in the kitchen
Coffee and tea
  • Brew setups on the stove
  • First brew of the morning
  • Roasting and blending
  • Customers’ camp brews

Sound familiar?

  • Most of your posts are product shots, and they’ve started to look the same.
  • Customers send you brilliant trip photos that never get shared.
  • Launches get a post. The weeks in between don’t.
  • You know you should be on TikTok but haven’t had a minute to work it out.

How the free trial works

Start with a 15-minute chat and two free weeks. Only go monthly if it’s working.

  1. Day 0

    A 15-minute chat

    We look at your brand, agree one goal (enquiries, bookings or sales) and note your current numbers. Then we send a shot list and a two-week plan.

  2. Days 1–14

    Two weeks of posts, free

    You film from the shot list. We edit, caption and post. The first batch comes to you for sign-off before anything goes out.

  3. Day 14

    Review against your baseline

    We go through the numbers together, and you decide what happens next.

  4. After

    Go monthly, or don’t

    Plans roll month to month and you can cancel any time. If it’s not for you, no hard feelings.

What the trial is judged on

  • Consistency: posting what we planned, when we planned it
  • Engagement: saves, shares, watch time, profile visits, link clicks and DMs, against your baseline
  • Enquiries: any that come in through your accounts

What it isn’t judged on

Sales or bookings. Two weeks is too short to see them move properly, so we won’t pretend otherwise.

Book your free trial chat Costs nothing. No obligation.

After the trial

If it’s working, pick a plan. It rolls monthly and you can cancel any time.

You film, we edit
You send the footage. We plan, edit, caption and post it.
We come to you
Connor comes out to film on site, then we edit and post it.

See the two plans side by side

Questions

Anything else, just ask. Get in touch.

We don’t have any outdoor footage of our food yet. Is that a problem?

Not at all. The shot list is made for exactly that: a stove, a pack and a hill (or a back garden, at a push) gets you most of the way. On We come to you, Connor takes it out and films it in use.

Can you share customers’ photos of our products?

Yes, with their permission. We ask the customer before reposting and credit them in the caption. For a food brand it’s some of the best content there is.

We sell mostly through shops and events. Will social media help?

It helps people recognise you on the shelf and at the stall, and gives your stockists something to share. In the trial we’ll count enquiries from shops and event organisers too.

Do we need to be on TikTok?

Not to start with. Most small outdoor food and drink brands get found on Instagram first, so that’s where we’d put the effort. TikTok is worth adding once there’s a steady supply of short video, because it’s good at reaching people who don’t follow you yet. We’re adding it to the service soon. There’s more in our guide to what outdoor food and drink brands should post.

How much does it cost?

The trial is free. We’ll talk about pricing at the end of it, once we both know what your brand needs. There are two plans: You film, we edit, and We come to you.

What happens after the trial? Is there a contract?

If you want to carry on, you pick a plan and we go monthly. It rolls month to month and you can cancel any time. If not, no hard feelings, and the posts stay on your accounts.

Guides for outdoor food and drink brands

Free and practical, whether or not you work with us.

All our advice

Connor Neill

You keep making the food and drink. I’ll keep the posts coming.

I spend as much time outside as I can, which is why I only work with outdoor brands. It’s just me, so the person you book a chat with is the one who plans, edits and posts for you.

I’m new, so there’s no wall of client logos to show you. That’s why the first two weeks are free: you see the work on your own accounts before you pay anything.

Connor

Connor Neill, Graft Media. More about me

I only run a few trials at a time, so places are limited.